Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam.

Bhanwar, Seema

Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam. [electronic resource] - International journal of food sciences and nutrition Feb 2014 - 53-61 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1465-3478

10.3109/09637486.2013.832175 doi


Anti-Bacterial Agents--pharmacology
Bacterial Proteins--economics
Diet--ethnology
Digestion
Dioscorea--chemistry
Drug Resistance, Multiple, Bacterial
Food, Preserved--economics
Food-Processing Industry--economics
Gastric Juice--microbiology
India
Industrial Waste--economics
Lactococcus lactis--drug effects
Microbial Interactions
Microbial Viability
Pancreatic Juice--microbiology
Plant Tubers--chemistry
Probiotics--economics
Starch--economics
alpha-Amylases--economics
beta-Galactosidase--economics