Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study. [electronic resource]
Producer: 20140922Description: 89-96 p. digitalISSN:- 1465-3478
- Alzheimer Disease -- diet therapy
- Amyloid beta-Protein Precursor -- genetics
- Animals
- Cerebrum -- enzymology
- Dietary Supplements
- Glycogen Synthase Kinase 3 -- antagonists & inhibitors
- Glycogen Synthase Kinase 3 beta
- Humans
- Male
- Mice
- Mice, Transgenic
- Mutant Chimeric Proteins -- metabolism
- Mutation
- Nerve Tissue Proteins -- agonists
- Neurons -- enzymology
- Neuropeptides -- agonists
- Neuroprotective Agents -- therapeutic use
- Phosphorylation
- Prealbumin -- agonists
- Presenilin-1 -- genetics
- Protein Processing, Post-Translational
- Recombinant Proteins -- metabolism
- Resveratrol
- Specific Pathogen-Free Organisms
- Stilbenes -- therapeutic use
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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