Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study.

Varamini, Behzad

Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study. [electronic resource] - International journal of food sciences and nutrition Feb 2014 - 89-96 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural

1465-3478

10.3109/09637486.2013.832171 doi


Alzheimer Disease--diet therapy
Amyloid beta-Protein Precursor--genetics
Animals
Cerebrum--enzymology
Dietary Supplements
Glycogen Synthase Kinase 3--antagonists & inhibitors
Glycogen Synthase Kinase 3 beta
Humans
Male
Mice
Mice, Transgenic
Mutant Chimeric Proteins--metabolism
Mutation
Nerve Tissue Proteins--agonists
Neurons--enzymology
Neuropeptides--agonists
Neuroprotective Agents--therapeutic use
Phosphorylation
Prealbumin--agonists
Presenilin-1--genetics
Protein Processing, Post-Translational
Recombinant Proteins--metabolism
Resveratrol
Specific Pathogen-Free Organisms
Stilbenes--therapeutic use