APA

Han L., Li L., Li B., Zhao D., Li Y., Xu Z. & Liu G. (20140505). Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Han Lipeng, Li Lin, Li Bing, Zhao Di, Li Yuting, Xu Zhenbo and Liu Guoqin. 20140505. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Han L., Li L., Li B., Zhao D., Li Y., Xu Z. and Liu G. (20140505). Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Han Lipeng, Li Lin, Li Bing, Zhao Di, Li Yuting, Xu Zhenbo and Liu Guoqin. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20140505.