Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. (Record no. 23017042)

MARC details
000 -LEADER
fixed length control field 01592 a2200409 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516164619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201405s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-6351
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.fct.2013.07.081
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Han, Lipeng
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140505
245 00 - TITLE STATEMENT
Title Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Date of publication, distribution, etc. Oct 2013
300 ## - PHYSICAL DESCRIPTION
Extent 536-41 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, High Pressure Liquid
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glyoxal
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydroxyl Radical
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Linoleic Acid
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipid Metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lysine
General subdivision analogs & derivatives
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maillard Reaction
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Models, Biological
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oleic Acid
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triolein
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Lin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Bing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhao, Di
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Yuting
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, Zhenbo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Guoqin
773 0# - HOST ITEM ENTRY
Title Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Related parts vol. 60
-- p. 536-41
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.fct.2013.07.081">https://doi.org/10.1016/j.fct.2013.07.081</a>
Public note Available from publisher's website

No items available.