APA

Rizzuti A., Caliandro R., Gallo V., Mastrorilli P., Chita G. & Latronico M. (20140131). A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. : Food chemistry.

Chicago

Rizzuti Antonino, Caliandro Rocco, Gallo Vito, Mastrorilli Piero, Chita Giuseppe and Latronico Mario. 20140131. A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. : Food chemistry.

Harvard

Rizzuti A., Caliandro R., Gallo V., Mastrorilli P., Chita G. and Latronico M. (20140131). A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. : Food chemistry.

MLA

Rizzuti Antonino, Caliandro Rocco, Gallo Vito, Mastrorilli Piero, Chita Giuseppe and Latronico Mario. A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. : Food chemistry. 20140131.