A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry.
Rizzuti, Antonino
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. [electronic resource] - Food chemistry Dec 2013 - 1908-15 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.05.044 doi
Magnetic Resonance Spectroscopy--methods
Mass Spectrometry--methods
Plant Leaves--chemistry
Powder Diffraction--methods
Vitis--chemistry
X-Ray Diffraction--methods
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. [electronic resource] - Food chemistry Dec 2013 - 1908-15 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.05.044 doi
Magnetic Resonance Spectroscopy--methods
Mass Spectrometry--methods
Plant Leaves--chemistry
Powder Diffraction--methods
Vitis--chemistry
X-Ray Diffraction--methods