Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.

Raederstorff, Daniel

Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. [electronic resource] - Annals of the New York Academy of Sciences Jul 2013 - 136-41 p. digital

Publication Type: Journal Article; Review

1749-6632

10.1111/nyas.12147 doi


Animals
Biomedical Research--trends
Caloric Restriction--trends
Cardiovascular Diseases--metabolism
Dietary Supplements
Food
Humans
Nutritional Status--drug effects
Resveratrol
Statistics as Topic--trends
Stilbenes--administration & dosage