Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study. [electronic resource]
Producer: 20150320Description: 3495-7 p. digitalISSN:- 1935-5548
- Aged
- Blood Glucose -- drug effects
- Diabetes Mellitus, Type 2 -- complications
- Diabetic Neuropathies -- diet therapy
- Double-Blind Method
- Female
- Food, Fortified
- Gastric Emptying -- drug effects
- Gastroparesis -- diet therapy
- Humans
- Insulin -- blood
- Isoflavones -- administration & dosage
- Male
- Middle Aged
- Pilot Projects
- Soy Foods
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial
There are no comments on this title.
Log in to your account to post a comment.