Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study.

Setchell, Kenneth D R

Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study. [electronic resource] - Diabetes care Nov 2013 - 3495-7 p. digital

Publication Type: Journal Article; Randomized Controlled Trial

1935-5548

10.2337/dc12-1615 doi


Aged
Blood Glucose--drug effects
Diabetes Mellitus, Type 2--complications
Diabetic Neuropathies--diet therapy
Double-Blind Method
Female
Food, Fortified
Gastric Emptying--drug effects
Gastroparesis--diet therapy
Humans
Insulin--blood
Isoflavones--administration & dosage
Male
Middle Aged
Pilot Projects
Soy Foods