Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices.

Reddy, G V Bhaskar

Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. [electronic resource] - Meat science Oct 2013 - 288-94 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2013.04.016 doi


Animals
Anti-Infective Agents--pharmacology
Antioxidants--pharmacology
Bacteria, Anaerobic--isolation & purification
Chemical Phenomena
Colony Count, Microbial
Color
Enterobacteriaceae--isolation & purification
Fatty Acids, Nonesterified--chemistry
Food Contamination--prevention & control
Food Microbiology
Food Packaging
Food Preservation
Grape Seed Extract--pharmacology
Humans
Hydrogen-Ion Concentration
Lactobacillaceae--isolation & purification
Meat Products--microbiology
Oxidation-Reduction
Sheep, Domestic
Taste
Thiobarbituric Acid Reactive Substances--chemistry
Vacuum
Yeasts--isolation & purification