Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.

Naveena, B M

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. [electronic resource] - Meat science Oct 2013 - 195-202 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2013.04.043 doi


Abietanes--pharmacology
Animals
Antioxidants--pharmacology
Buffaloes
Chickens
Chromatography, High Pressure Liquid
Color
Cooking
Food Preservation
Humans
Hydrogen-Ion Concentration
Lipid Metabolism--drug effects
Meat--analysis
Metmyoglobin--analysis
Phenol--pharmacology
Plant Extracts--pharmacology
Plant Leaves--chemistry
Rosmarinus--chemistry
Solubility
Thiobarbituric Acid Reactive Substances--metabolism