[Omega-3 fatty acids--both food and medicine]. [electronic resource]

By: Producer: 20130909Description: 2258 p. digitalISSN:
  • 0807-7096
Subject(s): Online resources: In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 132
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Publication Type: Editorial

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