[Omega-3 fatty acids--both food and medicine].

Retterstøl, Kjetil

[Omega-3 fatty acids--both food and medicine]. [electronic resource] - Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke Oct 2012 - 2258 p. digital

Publication Type: Editorial

0807-7096

10.4045/tidsskr.12.1006 doi


Cardiovascular Diseases--prevention & control
Diet
Dietary Supplements
Fatty Acids, Omega-3--pharmacology
Humans