APA

del Pulgar J. S., García C., Reina R. & Carrapiso A. I. (20130815). Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

del Pulgar José Sánchez, García Carmen, Reina Raquel and Carrapiso Ana I. 20130815. Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

del Pulgar J. S., García C., Reina R. and Carrapiso A. I. (20130815). Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

del Pulgar José Sánchez, García Carmen, Reina Raquel and Carrapiso Ana I. Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20130815.