Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. (Record no. 22762410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01273 a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516151615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201308s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1082-0132 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1177/1082013212442199 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | del Pulgar, José Sánchez |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20130815 |
| 245 00 - TITLE STATEMENT | |
| Title | Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Date of publication, distribution, etc. | Jun 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 225-33 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gas Chromatography-Mass Spectrometry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Odorants |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Solid Phase Microextraction |
| General subdivision | methods |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swine |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Volatile Organic Compounds |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | García, Carmen |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reina, Raquel |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carrapiso, Ana I |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Related parts | vol. 19 |
| -- | no. 3 |
| -- | p. 225-33 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1177/1082013212442199">https://doi.org/10.1177/1082013212442199</a> |
| Public note | Available from publisher's website |
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