Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products.
Chmielewski, Revis A
Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. [electronic resource] - Journal of food protection Apr 2013 - 640-5 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1944-9097
10.4315/0362-028X.JFP-12-369 doi
Colony Count, Microbial
Consumer Product Safety
Eggs--microbiology
Food Contamination--analysis
Food Handling--methods
Hot Temperature
Influenza A Virus, H5N2 Subtype--growth & development
Kinetics
Models, Biological
Newcastle disease virus--growth & development
Time Factors
Virus Inactivation
Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. [electronic resource] - Journal of food protection Apr 2013 - 640-5 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1944-9097
10.4315/0362-028X.JFP-12-369 doi
Colony Count, Microbial
Consumer Product Safety
Eggs--microbiology
Food Contamination--analysis
Food Handling--methods
Hot Temperature
Influenza A Virus, H5N2 Subtype--growth & development
Kinetics
Models, Biological
Newcastle disease virus--growth & development
Time Factors
Virus Inactivation