Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.

Sellamuthu, Periyar Selvam

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. [electronic resource] - Journal of the science of food and agriculture Sep 2013 - 3024-31 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.6135 doi


Antioxidants--analysis
Chemical Phenomena
Cold Temperature
Flavonoids--analysis
Food Packaging
Food Preservation
Food Quality
Food Storage
Fruit--chemistry
Humans
Maillard Reaction
Mechanical Phenomena
Oils, Volatile--chemistry
Persea--chemistry
Phenols--analysis
Phenylalanine Ammonia-Lyase--metabolism
Plant Proteins--metabolism
Sensation
South Africa
Species Specificity
Thymus Plant--chemistry
Volatilization