Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat. [electronic resource]
Producer: 20130813Description: 55-62 p. digitalISSN:- 1873-4138
- Abattoirs
- Adenosine Diphosphate -- metabolism
- Adenosine Monophosphate -- metabolism
- Adenosine Triphosphate -- metabolism
- Animals
- Chickens
- Cold Temperature
- Diet
- Dietary Sucrose -- analysis
- Glucose -- metabolism
- Glucose-6-Phosphate -- metabolism
- Glycolysis
- Humans
- Hydrogen-Ion Concentration
- Hypoxanthine -- metabolism
- Inosine -- metabolism
- Inosine Monophosphate -- metabolism
- Meat -- analysis
- Muscle, Skeletal -- metabolism
- Phosphorylation
- Postmortem Changes
- Refrigeration
- Ribose -- metabolism
- Ribosemonophosphates -- metabolism
- Stress, Psychological
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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