Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.

Aliani, Michel

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat. [electronic resource] - Meat science May 2013 - 55-62 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-4138

10.1016/j.meatsci.2012.11.032 doi


Abattoirs
Adenosine Diphosphate--metabolism
Adenosine Monophosphate--metabolism
Adenosine Triphosphate--metabolism
Animals
Chickens
Cold Temperature
Diet
Dietary Sucrose--analysis
Glucose--metabolism
Glucose-6-Phosphate--metabolism
Glycolysis
Humans
Hydrogen-Ion Concentration
Hypoxanthine--metabolism
Inosine--metabolism
Inosine Monophosphate--metabolism
Meat--analysis
Muscle, Skeletal--metabolism
Phosphorylation
Postmortem Changes
Refrigeration
Ribose--metabolism
Ribosemonophosphates--metabolism
Stress, Psychological
Taste