Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats. [electronic resource]
Producer: 20131022Description: 734-43 p. digitalISSN:- 1872-7573
- Acetic Acid -- chemistry
- Animals
- Chlorzoxazone -- blood
- Chromatography, High Pressure Liquid
- Cytochrome P-450 CYP1A2
- Cytochrome P-450 CYP2E1 -- biosynthesis
- Cytochrome P-450 CYP3A
- Cytochrome P-450 Enzyme System -- biosynthesis
- Cytochromes -- biosynthesis
- Dapsone -- blood
- Dose-Response Relationship, Drug
- Drug Compounding
- Drugs, Chinese Herbal -- administration & dosage
- Enzyme Induction
- Herb-Drug Interactions
- Male
- RNA, Messenger -- biosynthesis
- Rats
- Rats, Sprague-Dawley
- Real-Time Polymerase Chain Reaction
- Schisandra -- chemistry
- Substrate Specificity
- Theophylline -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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