Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats.

Su, Tao

Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats. [electronic resource] - Journal of ethnopharmacology Apr 2013 - 734-43 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1872-7573

10.1016/j.jep.2013.01.028 doi


Acetic Acid--chemistry
Animals
Chlorzoxazone--blood
Chromatography, High Pressure Liquid
Cytochrome P-450 CYP1A2
Cytochrome P-450 CYP2E1--biosynthesis
Cytochrome P-450 CYP3A
Cytochrome P-450 Enzyme System--biosynthesis
Cytochromes--biosynthesis
Dapsone--blood
Dose-Response Relationship, Drug
Drug Compounding
Drugs, Chinese Herbal--administration & dosage
Enzyme Induction
Herb-Drug Interactions
Male
RNA, Messenger--biosynthesis
Rats
Rats, Sprague-Dawley
Real-Time Polymerase Chain Reaction
Schisandra--chemistry
Substrate Specificity
Theophylline--blood