Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters. [electronic resource]
Producer: 20130308Description: 119-23 p. digitalISSN:- 1944-9097
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Microbial Viability
- Ostreidae -- microbiology
- Refrigeration
- Shellfish -- microbiology
- Vibrio parahaemolyticus -- growth & development
- Vibrio vulnificus -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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