Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.

Walton, William C

Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters. [electronic resource] - Journal of food protection Jan 2013 - 119-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1944-9097

10.4315/0362-028X.JFP-12-315 doi


Animals
Colony Count, Microbial
Consumer Product Safety
Food Contamination--analysis
Food Handling--methods
Food Microbiology
Humans
Microbial Viability
Ostreidae--microbiology
Refrigeration
Shellfish--microbiology
Vibrio parahaemolyticus--growth & development
Vibrio vulnificus--growth & development