The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. [electronic resource]
Producer: 20130628Description: 76-80 p. digitalISSN:- 1760-4788
- Aged
- Aged, 80 and over
- Antioxidants -- administration & dosage
- Arachidonic Acid -- blood
- Ascorbic Acid -- administration & dosage
- Biomarkers -- blood
- Body Composition
- Body Mass Index
- Calcium, Dietary -- administration & dosage
- Dietary Supplements
- Docosahexaenoic Acids -- administration & dosage
- Double-Blind Method
- Eicosapentaenoic Acid -- administration & dosage
- Energy Intake
- Female
- Fish Oils -- administration & dosage
- Hand Strength -- physiology
- Humans
- Linear Models
- Middle Aged
- Motor Activity -- drug effects
- Olive Oil
- Pilot Projects
- Plant Oils
- Postmenopause
- Selenium -- administration & dosage
- Surveys and Questionnaires
- Tumor Necrosis Factor-alpha -- blood
- Vitamin D -- administration & dosage
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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