The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women.

Hutchins-Wiese, H L

The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. [electronic resource] - The journal of nutrition, health & aging Jan 2013 - 76-80 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1760-4788

10.1007/s12603-012-0415-3 doi


Aged
Aged, 80 and over
Antioxidants--administration & dosage
Arachidonic Acid--blood
Ascorbic Acid--administration & dosage
Biomarkers--blood
Body Composition
Body Mass Index
Calcium, Dietary--administration & dosage
Dietary Supplements
Docosahexaenoic Acids--administration & dosage
Double-Blind Method
Eicosapentaenoic Acid--administration & dosage
Energy Intake
Female
Fish Oils--administration & dosage
Hand Strength--physiology
Humans
Linear Models
Middle Aged
Motor Activity--drug effects
Olive Oil
Pilot Projects
Plant Oils
Postmenopause
Selenium--administration & dosage
Surveys and Questionnaires
Tumor Necrosis Factor-alpha--blood
Vitamin D--administration & dosage