Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.

Xi, Zhu-Mei

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine. [electronic resource] - International journal of food sciences and nutrition Jun 2013 - 444-51 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1465-3478

10.3109/09637486.2012.746291 doi


Abscisic Acid--pharmacology
Antioxidants--metabolism
Fruit--drug effects
Humans
Phenols--metabolism
Vitis--drug effects
Wine