Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides. [electronic resource]
Producer: 20130422Description: M624-30 p. digitalISSN:- 1750-3841
- Bifidobacterium -- growth & development
- Cold Temperature
- Colony Count, Microbial
- Fatty Acids, Volatile -- biosynthesis
- Food Analysis
- Food Microbiology
- Food Storage -- methods
- Functional Food -- analysis
- Hydrogen-Ion Concentration
- Inulin -- analysis
- Mangifera -- chemistry
- Plant Extracts -- analysis
- Polysaccharides -- analysis
- Prebiotics
- Probiotics
- Proteolysis
- Refrigeration -- methods
- Synbiotics
- Yogurt -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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