Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides.

Al-Sheraji, Sadeq Hasan

Viability and activity of bifidobacteria during refrigerated storage of yoghurt containing Mangifera pajang fibrous polysaccharides. [electronic resource] - Journal of food science Nov 2012 - M624-30 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2012.02955.x doi


Bifidobacterium--growth & development
Cold Temperature
Colony Count, Microbial
Fatty Acids, Volatile--biosynthesis
Food Analysis
Food Microbiology
Food Storage--methods
Functional Food--analysis
Hydrogen-Ion Concentration
Inulin--analysis
Mangifera--chemistry
Plant Extracts--analysis
Polysaccharides--analysis
Prebiotics
Probiotics
Proteolysis
Refrigeration--methods
Synbiotics
Yogurt--analysis