Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products. [electronic resource]

By: Contributor(s): Producer: 20130712Description: 210-6 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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