Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.

Keser, Serhat

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products. [electronic resource] - International journal of food sciences and nutrition Mar 2013 - 210-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1465-3478

10.3109/09637486.2012.728199 doi


Diet
Free Radical Scavengers--pharmacology
Fruit--chemistry
Humans
Phenols--analysis
Plant Preparations--pharmacology
Seeds--chemistry
Vitis--chemistry