Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Pittman, C I
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. [electronic resource] - Journal of food protection Sep 2012 - 1701-8 p. digital
Publication Type: Journal Article
1944-9097
10.4315/0362-028X.JFP-11-520 doi
Animals
Cattle--microbiology
Colony Count, Microbial
Consumer Product Safety
Decision Trees
Escherichia coli--drug effects
Escherichia coli O157--drug effects
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Packaging--methods
Lactic Acid--pharmacology
Meat--microbiology
Shiga-Toxigenic Escherichia coli--drug effects
Vacuum
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. [electronic resource] - Journal of food protection Sep 2012 - 1701-8 p. digital
Publication Type: Journal Article
1944-9097
10.4315/0362-028X.JFP-11-520 doi
Animals
Cattle--microbiology
Colony Count, Microbial
Consumer Product Safety
Decision Trees
Escherichia coli--drug effects
Escherichia coli O157--drug effects
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Packaging--methods
Lactic Acid--pharmacology
Meat--microbiology
Shiga-Toxigenic Escherichia coli--drug effects
Vacuum