Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols. [electronic resource]
Producer: 20130307Description: 5533-43 p. digitalISSN:- 1876-7737
- Caseins -- chemistry
- Computer Simulation
- Cytochromes c -- chemistry
- Electromagnetic Fields
- Electrophoresis, Polyacrylamide Gel
- Enzyme Stability
- Heating
- Hot Temperature
- Microwaves
- Models, Molecular
- Peptide Fragments -- chemistry
- Protein Conformation
- Proteomics -- methods
- Serum Albumin, Bovine -- chemistry
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Trypsin -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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