Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols.

Damm, Markus

Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols. [electronic resource] - Journal of proteomics Oct 2012 - 5533-43 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1876-7737

10.1016/j.jprot.2012.07.043 doi


Caseins--chemistry
Computer Simulation
Cytochromes c--chemistry
Electromagnetic Fields
Electrophoresis, Polyacrylamide Gel
Enzyme Stability
Heating
Hot Temperature
Microwaves
Models, Molecular
Peptide Fragments--chemistry
Protein Conformation
Proteomics--methods
Serum Albumin, Bovine--chemistry
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Trypsin--metabolism