The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. [electronic resource]
Producer: 20131125Description: 928-35 p. digitalISSN:- 1475-2727
- Aged
- Alcohol Drinking
- Case-Control Studies
- Coffee
- Colorectal Neoplasms -- epidemiology
- Diet, Mediterranean
- Feeding Behavior
- Greece -- epidemiology
- Humans
- Life Style
- Logistic Models
- Meals
- Middle Aged
- Patient Compliance
- Risk Factors
- Socioeconomic Factors
- Sodium Chloride, Dietary -- administration & dosage
- Surveys and Questionnaires
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Publication Type: Journal Article
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