The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.
Kontou, Niki
The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. [electronic resource] - Public health nutrition May 2013 - 928-35 p. digital
Publication Type: Journal Article
1475-2727
10.1017/S1368980012003369 doi
Aged
Alcohol Drinking
Case-Control Studies
Coffee
Colorectal Neoplasms--epidemiology
Diet, Mediterranean
Feeding Behavior
Greece--epidemiology
Humans
Life Style
Logistic Models
Meals
Middle Aged
Patient Compliance
Risk Factors
Socioeconomic Factors
Sodium Chloride, Dietary--administration & dosage
Surveys and Questionnaires
The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. [electronic resource] - Public health nutrition May 2013 - 928-35 p. digital
Publication Type: Journal Article
1475-2727
10.1017/S1368980012003369 doi
Aged
Alcohol Drinking
Case-Control Studies
Coffee
Colorectal Neoplasms--epidemiology
Diet, Mediterranean
Feeding Behavior
Greece--epidemiology
Humans
Life Style
Logistic Models
Meals
Middle Aged
Patient Compliance
Risk Factors
Socioeconomic Factors
Sodium Chloride, Dietary--administration & dosage
Surveys and Questionnaires