The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

Kontou, Niki

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. [electronic resource] - Public health nutrition May 2013 - 928-35 p. digital

Publication Type: Journal Article

1475-2727

10.1017/S1368980012003369 doi


Aged
Alcohol Drinking
Case-Control Studies
Coffee
Colorectal Neoplasms--epidemiology
Diet, Mediterranean
Feeding Behavior
Greece--epidemiology
Humans
Life Style
Logistic Models
Meals
Middle Aged
Patient Compliance
Risk Factors
Socioeconomic Factors
Sodium Chloride, Dietary--administration & dosage
Surveys and Questionnaires