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Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.

Lorrain, Bénédicte

Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions. [electronic resource] - Journal of agricultural and food chemistry Sep 2012 - 9074-81 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1520-5118

Standard No.: 10.1021/jf302348s doi

Subjects--Topical Terms:
Antioxidants--metabolism
Gastric Mucosa--metabolism
Humans
Iron, Dietary--metabolism
Lipid Peroxidation
Models, Biological
Polyphenols--metabolism

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