APA

Elsgaard L., Børgesen C. D., Olesen J. E., Siebert S., Ewert F., Peltonen-Sainio P., Rötter R. P. & Skjelvåg A. O. (20130208). Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Elsgaard L, Børgesen C D, Olesen J E, Siebert S, Ewert F, Peltonen-Sainio P, Rötter R P and Skjelvåg A O. 20130208. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Elsgaard L., Børgesen C. D., Olesen J. E., Siebert S., Ewert F., Peltonen-Sainio P., Rötter R. P. and Skjelvåg A. O. (20130208). Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Elsgaard L, Børgesen C D, Olesen J E, Siebert S, Ewert F, Peltonen-Sainio P, Rötter R P and Skjelvåg A O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20130208.