Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe.

Elsgaard, L

Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012 - 1514-26 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1944-0057

10.1080/19440049.2012.700953 doi


Agriculture--economics
Animals
Avena--chemistry
Climate Change--economics
Crops, Agricultural--chemistry
Europe
Food Safety
Forecasting--methods
Fungi--growth & development
Humans
Models, Biological
Models, Economic
Mycotoxins--analysis
Soil Pollutants--adverse effects
Spatio-Temporal Analysis
Triticum--chemistry
Uncertainty
Weather
Zea mays--chemistry