At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement. [electronic resource]

By: Contributor(s): Producer: 20130212Description: 993-1002 p. digitalISSN:
  • 1573-0972
Subject(s): Online resources: In: World journal of microbiology & biotechnology vol. 28
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Publication Type: Journal Article

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