At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement. (Record no. 21952468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01353 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516102620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201302s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1573-0972 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/s11274-011-0897-x |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guo, Wei-Liang |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20130212 |
| 245 00 - TITLE STATEMENT | |
| Title | At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | World journal of microbiology & biotechnology |
| Date of publication, distribution, etc. | Mar 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 993-1002 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotechnology |
| General subdivision | methods |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culture Media |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrogen-Ion Concentration |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactococcus lactis |
| General subdivision | growth & development |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Models, Statistical |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nisin |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spectroscopy, Near-Infrared |
| General subdivision | methods |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Du, Yi-Ping |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhou, Yong-Can |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yang, Shuang |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lu, Jia-Hui |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhao, Hong-Yu |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Yao |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teng, Li-Rong |
| 773 0# - HOST ITEM ENTRY | |
| Title | World journal of microbiology & biotechnology |
| Related parts | vol. 28 |
| -- | no. 3 |
| -- | p. 993-1002 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/s11274-011-0897-x">https://doi.org/10.1007/s11274-011-0897-x</a> |
| Public note | Available from publisher's website |
No items available.