APA

Bruemmer B., Krieger J., Saelens B. E. & Chan N. (20120927). Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. : Journal of the Academy of Nutrition and Dietetics.

Chicago

Bruemmer Barbara, Krieger Jim, Saelens Brian E and Chan Nadine. 20120927. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. : Journal of the Academy of Nutrition and Dietetics.

Harvard

Bruemmer B., Krieger J., Saelens B. E. and Chan N. (20120927). Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. : Journal of the Academy of Nutrition and Dietetics.

MLA

Bruemmer Barbara, Krieger Jim, Saelens Brian E and Chan Nadine. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. : Journal of the Academy of Nutrition and Dietetics. 20120927.