Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
Bruemmer, Barbara
Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. [electronic resource] - Journal of the Academy of Nutrition and Dietetics Aug 2012 - 1169-76 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
2212-2672
10.1016/j.jand.2012.04.019 doi
Dietary Fats--administration & dosage
Energy Intake
Food Analysis--standards
Food Labeling--standards
Guideline Adherence
Humans
Menu Planning--standards
Nutrition Policy
Nutritive Value
Restaurants--legislation & jurisprudence
Sodium, Dietary--administration & dosage
Time Factors
Washington
Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. [electronic resource] - Journal of the Academy of Nutrition and Dietetics Aug 2012 - 1169-76 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
2212-2672
10.1016/j.jand.2012.04.019 doi
Dietary Fats--administration & dosage
Energy Intake
Food Analysis--standards
Food Labeling--standards
Guideline Adherence
Humans
Menu Planning--standards
Nutrition Policy
Nutritive Value
Restaurants--legislation & jurisprudence
Sodium, Dietary--administration & dosage
Time Factors
Washington