Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin. [electronic resource]
Producer: 20130129Description: 519-24 p. digitalISSN:- 1873-4138
- Adipose Tissue, White -- growth & development
- Adiposity
- Animals
- Animals, Wild
- Cholesterol, Dietary -- analysis
- Deer -- growth & development
- Diet -- ethnology
- Diet, Fat-Restricted
- Fatty Acids -- analysis
- Female
- Food Quality
- Linoleic Acids, Conjugated -- analysis
- Male
- Meat -- analysis
- Muscle Development
- Portugal
- Psoas Muscles -- growth & development
- Sex Characteristics
- Trans Fatty Acids -- analysis
- Vitamin E -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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