Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.

Quaresma, M A G

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin. [electronic resource] - Meat science Dec 2012 - 519-24 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-4138

10.1016/j.meatsci.2012.05.021 doi


Adipose Tissue, White--growth & development
Adiposity
Animals
Animals, Wild
Cholesterol, Dietary--analysis
Deer--growth & development
Diet--ethnology
Diet, Fat-Restricted
Fatty Acids--analysis
Female
Food Quality
Linoleic Acids, Conjugated--analysis
Male
Meat--analysis
Muscle Development
Portugal
Psoas Muscles--growth & development
Sex Characteristics
Trans Fatty Acids--analysis
Vitamin E--analysis