Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model. [electronic resource]

By: Contributor(s): Producer: 20121022Description: 6341-8 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 60
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Publication Type: Evaluation Study; Journal Article

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