Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model.

Castritius, Stefan

Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model. [electronic resource] - Journal of agricultural and food chemistry Jun 2012 - 6341-8 p. digital

Publication Type: Evaluation Study; Journal Article

1520-5118

10.1021/jf3006382 doi


Beer--analysis
Ethanol--chemistry
Multivariate Analysis
Spectrophotometry, Infrared--methods