Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed.

Linares, M B

Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed. [electronic resource] - International journal of food sciences and nutrition Nov 2012 - 843-52 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1465-3478

10.3109/09637486.2012.681630 doi


Animals
Animals, Inbred Strains
Fatty Acids--analysis
Food Quality
Food Storage
Frozen Foods--analysis
Hindlimb
Humans
Meat--analysis
Models, Chemical
Muscle, Skeletal--chemistry
Neck
Nutritive Value
Pectoralis Muscles--chemistry
Principal Component Analysis
Refrigeration
Sensation
Sheep, Domestic
Spain
Water--analysis