Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. [electronic resource]
Producer: 20121213Description: 95-104 p. digitalISSN:- 1096-0384
- AMP-Activated Protein Kinases -- metabolism
- Adipokines -- blood
- Adipose Tissue -- drug effects
- Animals
- Biflavonoids -- pharmacology
- Blood Glucose -- metabolism
- Body Weight -- drug effects
- Cacao -- chemistry
- Catechin -- pharmacology
- Diet, High-Fat -- adverse effects
- Energy Metabolism -- drug effects
- Enzyme Activation -- drug effects
- Gene Expression Regulation -- drug effects
- Glucose Intolerance -- etiology
- Glucose Transporter Type 4 -- metabolism
- Insulin Resistance
- Ion Channels -- genetics
- Liver -- drug effects
- Male
- Mice
- Mice, Inbred C57BL
- Mitochondrial Proteins -- genetics
- Muscle, Skeletal -- drug effects
- Obesity -- chemically induced
- Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
- Phosphorylation -- drug effects
- Proanthocyanidins -- pharmacology
- Protein Transport -- drug effects
- Trans-Activators -- genetics
- Transcription Factors
- Uncoupling Protein 1
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Publication Type: Journal Article
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