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Yamashita, Yoko

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. [electronic resource] - Archives of biochemistry and biophysics Nov 2012 - 95-104 p. digital

Publication Type: Journal Article

ISSN: 1096-0384

Standard No.: 10.1016/j.abb.2012.03.018 doi

Subjects--Topical Terms:
AMP-Activated Protein Kinases--metabolism
Adipokines--blood
Adipose Tissue--drug effects
Animals
Biflavonoids--pharmacology
Blood Glucose--metabolism
Body Weight--drug effects
Cacao--chemistry
Catechin--pharmacology
Diet, High-Fat--adverse effects
Energy Metabolism--drug effects
Enzyme Activation--drug effects
Gene Expression Regulation--drug effects
Glucose Intolerance--etiology
Glucose Transporter Type 4--metabolism
Insulin Resistance
Ion Channels--genetics
Liver--drug effects
Male
Mice
Mice, Inbred C57BL
Mitochondrial Proteins--genetics
Muscle, Skeletal--drug effects
Obesity--chemically induced
Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
Phosphorylation--drug effects
Proanthocyanidins--pharmacology
Protein Transport--drug effects
Trans-Activators--genetics
Transcription Factors
Uncoupling Protein 1